Athens Craftbeer Scene

In all honestly though this isn’t my first all grain brew day. I actually did one at home, though more like a BIAB using drilled plastic buckets at a sparge vessel. I’ve watched Denver during a couple of brews. I’ve done several 85% – 90% ‘all me’ brew days on Gratis Brewing’s rig, so those kinda count too. Those have helped me the most with understanding the process. They have both helped me decide on which route to go when I did decide (read: Sarah said it was ok) to finally go all grain. The two most obvious choices were, make sure it’s a fired mash tun and make sure you can do a full boil. Check and check! So I’m trying to remember why Sarah was in such a good mood, but I know she was sitting on the couch, probably playing Snoopy Coaster on her iPad between pauses…

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